Winter Squash & Chard Gratin

Recipe furnished by Chef Peter Birk, Ray’s Boathouse, Seattle, during his cooking demonstration at Ballard Farmers Market on November 23, 2008.
With fall just around the corner, this will be a comfort-food-favorite!  Easy to prepare, as flavorful as it is colorful!
Ingredients:
* 1 butternut squash or small roasting pumpkin, peeled and seeded (he used Cinderella and Long [...]

Dahlia Lounge – Seattle, WA

Older does mean better at Dahlia Lounge. After two decades, Tom Douglas’ first restaurant deserves classic status for its consistently great food, polished service and dramatic dining room. Some recent show-stoppers have included a five-spice roast duck, pan-fried trout, a flavorful hanger steak served with a Southern twist: a golden-crispy grits cake and creamed spinach. [...]