Grilled Asparagras Tips

Nothing says spring in the Northwest better than fresh local asparagus. My favorite preparation is grilled asparagus on the BBQ. The trick is that the asparagus should be blanched first, if not, the asparagus ends up turning woody in texture.
Take the asparagus and place in salted boiling water for a brief 15 seconds, remove from [...]

When Its Too Hot To Cook

With the temperatures rising so high out there, it’s time to get out of the kitchen and onto the BBQ. There are a couple of ingredients that I use no matter what is on the grill.
First is the marinade, Demitri’s Bloody Mary seasoning is a must have in the kitchen. I use the [...]

Crab Cakes With Fuji Apple Slaw

A luscious combination of our northwest crab and apples. Simple, yet elegant. Chef Dan Thiessen shares one of his all time favorite recipes.
*Makes approx. 10 ea. 2 1/2 oz cakes
Ingredients:
20 oz. Dungeness Crab Meat, fresh
2 Tbsp. White onion, minced
2 Tbsp. Celery, minced
1 Tbsp. Red Bell Pepper, minced
1 Tbsp. Green Bell Pepper, minced
1 Cup Best Foods Mayonnaise
1 Tbsp. Fresh Parsley, [...]

4th Of July Entertaining

Nothing is more important than food safety at any time, let alone when entertaining a group of people for an extended period of time like holidays and celebrations such as the 4th of July. Here are some quick tips to keep you and your guests safe!
The danger zone relates to a temperature where bacteria like [...]

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Happy Hour – August 6, 2009

Aug 6 7:00 PM
First Thursdays At The 0/8 ~ Bellevue

55 attended (est.) – 4.503
The 0/8 Seafood Grill & Twisted Cork Wine Bar is a fabulous location in downtown Bellevue with free underground parking. The very highly rated 0/8 [...]