When Its Too Hot To Cook

With the temperatures rising so high out there, it’s time to get out of the kitchen and onto the BBQ. There are a couple of ingredients that I use no matter what is on the grill.

First is the marinade, Demitri’s Bloody Mary seasoning is a must have in the kitchen. I use the concentrate straight when marinating red meats, chicken and pork. Let it sit for an hour or two with the marinade.

The second ingredient is Montreal Steak Seasoning spice, sprinkled on just before the protein hits the BBQ. Both of these ingredients can be found at your local QFC. I find the bloody mary mix in the beverage mix isle and the spice in the usual spice area. Here’s to good grilling!!!

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